Putting a Little Frenchy into Your Day! With this Nutella Croissant Dessert

Ingredients:

• 4 croissants (preferably day-old)

• 1/2 cup Nutella

• 1 cup heavy cream

• 3 large eggs

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• Pinch of salt

• Vanilla ice cream (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F) and lightly grease a baking dish.

2. Prepare the Croissants: Slice the croissants in half horizontally. Spread a generous layer of Nutella on each half, then place the halves back together. Arrange them in the baking dish.

3. Make the Custard: In a mixing bowl, whisk together the heavy cream, eggs, sugar, cinnamon, vanilla extract, and salt until well combined.

4. Pour the Custard: Pour the custard mixture evenly over the croissants in the baking dish. Let it sit for about 10 minutes to allow the croissants to absorb some of the custard.

5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the custard is set and the top is golden brown.

6. Serve: Let the dessert cool slightly before serving. Plate each portion with a scoop of vanilla ice cream on the side.

7. Enjoy! Savor the delightful combination of warm Nutella croissants and creamy vanilla ice cream, bringing a touch of French indulgence to your day!

4o

You said:

can you do it in english writing please NZ

ChatGPT said:

ChatGPT

Putting a Little Frenchy into Your Day: Nutella Croissant Dessert

Ingredients:

• 4 croissants (preferably day-old)

• 1/2 cup Nutella

• 1 cup cream

• 3 large eggs

• 1/4 cup sugar

• 1 teaspoon cinnamon

• 1 teaspoon vanilla essence

• Pinch of salt

• Vanilla ice cream (to serve)

Method:

1. Preheat the Oven: Preheat your oven to 180°C and lightly grease a baking dish.

2. Prepare the Croissants: Slice the croissants in half horizontally. Spread a generous layer of Nutella on each half, then place the halves back together. Arrange them in the baking dish.

3. Make the Custard: In a mixing bowl, whisk together the cream, eggs, sugar, cinnamon, vanilla essence, and salt until well combined.

4. Pour the Custard: Pour the custard mixture evenly over the croissants in the baking dish. Let it sit for about 10 minutes so the croissants can absorb some of the custard.

5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the custard is set and the top is golden brown.

6. Serve: Allow the dessert to cool slightly before serving. Serve each portion with a scoop of vanilla ice cream on the side.

7. Enjoy! Indulge in the delicious combination of warm Nutella croissants and creamy vanilla ice cream, adding a little French flair to your day!

4o

You said:

oh and dust with icing sugar

ChatGPT said:

ChatGPT

Putting a Little Frenchy into Your Day: Nutella Croissant Dessert

Ingredients:

• 4 croissants (preferably day-old)

• 1/2 cup Nutella

• 1 cup cream

• 3 large eggs

• 1/4 cup sugar

• 1 teaspoon cinnamon

• 1 teaspoon vanilla essence

• Pinch of salt

• Icing sugar (for dusting)

• Vanilla ice cream (to serve)

Method:

1. Preheat the Oven: Preheat your oven to 180°C and lightly grease a baking dish.

2. Prepare the Croissants: Slice the croissants in half horizontally. Spread a generous layer of Nutella on each half, then place the halves back together. Arrange them in the baking dish.

3. Make the Custard: In a mixing bowl, whisk together the cream, eggs, sugar, cinnamon, vanilla essence, and salt until well combined.

4. Pour the Custard: Pour the custard mixture evenly over the croissants in the baking dish. Let it sit for about 10 minutes so the croissants can absorb some of the custard.

5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the custard is set and the top is golden brown.

6. Dust with Icing Sugar: Once baked, remove the dish from the oven and lightly dust the top with icing sugar.

7. Serve: Allow the dessert to cool slightly before serving. Serve each portion with a scoop of vanilla ice cream on the side.

8. Enjoy! Savour the delightful combination of warm Nutella croissants and creamy vanilla ice cream, dusted with icing sugar for that extra touch of sweetness!